Fresh Garlic.

Features: 1)Size:4.5-5.0cm, 5.0-5.5cm,5.5-6.0cm, 6.0-6.5cm, 6.5cm and up 2)Transporting and storing temperature:-3 0°c 3)Supply period: all the year round a)Fresh garlic: early June to September b) Cold storing garlic: September to next May 4)Conveyance: Qty/40’FCL:24 30MTS 5)The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and has beneficial effect of reducing bacteria, keeping the heart in good condition and immunity. Packing: 1)Loose packing a)10kg/carton b)20kg/carton c)10kg/mesh bag d)20kg/mesh bag 2)Small packing a)1kg/bag, 1kgx10bags/carton b)500g/bag, 500gx20bags/carton c)250g/bag, 250gx40bags/carton d)200g/bag, 200gx50bags/carton e)3pcs/bag, 10kg/carton f)4pcs/bag, 10kg/carton g)5pcs/bag, 10kg/carton h)500g/bag, 500gx10bags/mesh bag i)333g/bag, 333gx12bags/mesh bag 3) Customized packing: According to clients’ requirements